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Kielbasa Potato Skillet Recipe

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This recipe for Kielbasa Potato Skillet is from Recipes From Across the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 LB red potatoes, cut into bit sized pieces

3 T. Water

2 T. Dark Brown Sugar

2 T. Cider Vinegar

1 T. Dijon mustard

1½ tsp. minced fresh Thyme or 1 tsp. dried thyme

¼ tsp. black pepper

1 T. olive oil

½ cup Onion, chopped

¾ LB Smoked Kielbasa or Polish Sausage, sliced into bite size pieces

4 cups fresh baby spinach

Additional Ingredients: I double this recipe. Maybe even tripling the sauce. i also add some caraway seeds to the sauce.
Directions:
Directions:
1. Place potatoes and water in a microwave safe dish. Microwave, covered, on high until potatoes are just tender, drain. You can also par-boil them on the stove.

Meanwhile, mix brown sugar, vinegar, mustard, thyme, and pepper. This is the sauce. In a LARGE skillet or even a sheet pan to use in the oven heat oil over medium heat; saute onion and kielbasa until onion is tender and sausage is browned nicely.

Add potatoes; cook and stir until lightly browned, stir in brown sugar mixture. Bring to a boil, reduce heat and simmer uncovered for 2 minutes. Stir occasionally then add in fresh spinach & cook until wilted.

* You can use a stoneware bar pan or greased cookie sheet. I would start with onion, kielbasa, potatoes, and put it in at 375*. once that is browned and potatoes are tender, add sauce and spinach an stir together.
Personal Notes:
Personal Notes:
This recipe is quick and easy one pan meal with a german feel to it.

 

 

 

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