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Easiest smoker mac & cheese Recipe

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This recipe for Easiest smoker mac & cheese is from Cross Company Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Stouffer's Party Size Macaroni & Cheese (Frozen)
Real Bacon Bits
Finely Diced Jalapeņo Pepper (optional)
Shredded Cheddar Cheese

Directions:
Directions:
Remove lid from Mac & Cheese pan
Sprinkle real bacon bits and Jalapeņo pepper bits on top. Recover with lid.
Place in the smoker at 225*F for 1.5 - 2 hours
Make sure this is on the top rack of your smoker if you are smoking other items so no drippings from the meat fall into it.
Check after 1.5 - 2 hours and stir the bacon and peppers into the now melted mac & cheese.
Top with cheddar and more bacon bits - Leave the lid off this time
Return to the smoker uncovered for at least 30-45 more minutes
Cook until internal temp is at least 165 and the cheese is melted on top

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
Be careful not to smoke uncovered too long as the pasta will absorb too much smoke flavor and will overpower the cheese.

 

 

 

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