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Mom's pecan pie Recipe

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This recipe for Mom's pecan pie is from Cross Company Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cups of sugar
1/3 cup butter
1 cup of LIGHT corn syrup
1/2 teaspoon salt
3 eggs
1 cup pecan halves
Directions:
Directions:
Heat oven to 375
Beat all filling ingredients except the pecans with a wire whisk or hand beater until well blended
Stir in pecans
Pour mix into uncooked pie crust (homemade or from the store) 9 inch
Cover edges of pie crust with foil to avoid excessive browning
Bake 40-50 minutes
Remove foil for last 15 minutes
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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