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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Cream Pie Recipe

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This recipe for Chocolate Cream Pie is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. Butter
6 T. flour
1 1/2 c. milk
2 squares unsweetened chocolate
3/4 c. sugar
1/4 tsp. salt
2 egg yolks
1 1/2 tsp. vanilla
2 T. powdered sugar
2 egg whites
1 pre-baked 9-inch pie shell
Directions:
Directions:
Preheat oven to 325ºF. Melt butter in medium saucepan. Add flour, milk, chocolate, (broken in pieces), sugar and salt; and bring to a boiling point, stirring constantly until thick and smooth. Remove pan from heat; add beaten egg yolks and vanilla. Stir well until blended. Pour into baked pie shell.

Cover with meringue made by beating the powdered sugar into stiffly beaten egg whites. Bake in a moderate 325º oven for 10 - 15 minutes or until meringue is a delicate brown.

 

 

 

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