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Texas French Toast Bake Recipe

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This recipe for Texas French Toast Bake is from Cross Company Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup melted butter (I stick)
1 cup packed light brown sugar
1 entire loaf (1#, 12 oz) Texas Toast fresh sliced bread (frozen Texas Toast will not work for this recipe)
4 large eggs
1 TB vanilla extract
2 TB light brown sugar mixed w/ 2 tsp cinnamon
Powdered sugar for sprinkling
Real maple syrup for serving if desired
Directions:
Directions:
1. Melt butter - add brown sugar and stir until well incorporated. Pour into bottom of a greased 9 x 13 pan, spreading evenly.
2. Beat eggs, milk, and vanilla until well incorporated, set aside.
3. Lay a single layer of Texas Toast in pan, cutting pieces if needed. Spoon 1 cup of egg mixture evenly over bread. Sprinkle w/ half of brown sugar & cinnamon mixture. Repeat w/ second layer using up the rest of the egg mixture. Try to get the custard evenly soaked into the bread.
4. Cover tightly & chill overnight in fridge.
5. Bake at 350 degrees for 40-45 minutes on lower-middle rack. Keep covered for first 30 minutes and then uncover for the remaining time. Sprinkle w/ powered sugar. Be sure to scrape up all the bottom sticky goodness when serving!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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