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Iced Lemon Pound Cake Recipe

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This recipe for Iced Lemon Pound Cake is from Cross Company Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbsp lemon juice, freshly squeezed
1 package lemon pudding mix, non-instant (4.3 oz)
8 oz sour cream
1 package yellow cake mix (18.25 oz)
½ cup milk
4 eggs, large
½ cup vegetable oil
3 tbsp lemon juice, freshly squeezed or more to taste
2 ½ cups confectioners' sugar
Directions:
Directions:
Lightly grease two loaf pans & preheat your oven to 350 F in advance.
Now, mix cake mix together with eggs, oil, pudding mix, sour cream, 6 tbsp of the lemon juice, and milk in a stand mixer; beat for a couple of minutes & then transfer the mixture into already prepared greased loaf pans.
Bake for 45-50 minutes, until a toothpick should come out clean. Before removing the cake from pans, let cool in the pans for couple of minutes & then transfer on a wire rack to completely cool
Whisk the icing ingredients together in a medium sized bowl until smooth, for a couple of minutes; evenly spoon the mixture over the loaves & let set for ½ hour, before you slice them into pieces.
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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