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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Couscous Primavera Recipe

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This recipe for Couscous Primavera is from Hommertzheim Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c dry couscous

1/2 c green onions, chopped

1 fresh jalapeno, finely diced

2 Tbsp. olive oil

1/2 tsp. ground cumin

1 pinch cayenne pepper

1 pinch ground black pepper

2 c vegetable stock

2 Tbsp. chopped fresh mint

1 bunch asparagus, trimmed and chopped into 1/4" pieces

1 c shelled fresh frozen peas

salt & pepper to taste
Directions:
Directions:
Combine the couscous, green onion, jalapeno, olive oil, cumin, cayenne pepper and black pepper in a large bowl; stir until the olive oil is combined.

Bring the stock, asparagus, and peas to a boil in a large pot.

Pour stock components over couscous components; shake bowl to settle couscous into liquid. Cover and let stand for 10 minutes. Fluff with a fork. Add mint and season to taste.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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