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Grilled Rib Eye Steak with Italian Salsa Verde Recipe

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This recipe for Grilled Rib Eye Steak with Italian Salsa Verde is from The Sauter/Lofstad/Wise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Rib Eye Steak
Ingredients:  
Ingredients:  
2lb Rib Eye Steak
2 Tbsp Butter
To Taste Salt & Pepper
Directions:
Directions:
1. Preheat grill to high heat.

2. Place steaks on a cutting board and season with salt and pepper on all sides.

3. Place the seasoned steaks on the hot grill, and cook for 5-6 minutes on each side for medium-rare (1-inch steak) or 6-8 minutes on each side for a 1½ inch steak.

4. For a perfect medium rare, your instant read meat thermometer should read 135ºF.

5. Remove steaks from grill, top with butter and let rest for 5-10 minutes before serving.

While steaks are resting prepare the Italian salsa verde.
 

Italian Salsa Verde
Ingredients:  
Ingredients:  
1 Cup Fresh Flat-leaf parsley, stems removed
3 Garlic cloves, minced
1 tsp Salt
1 tsp Black Pepper
2 Tbsp Capers, drained
2 Tbsp Worcestershire sauce
½ Cup Extra-virgin olive oil
2 Tbsp Red wine vinegar
¼ tsp Red pepper flakes
1 tsp Lemon zest
2 Tbsp Lemon juice
Directions:
Directions:
1. In a small food processor pulse lightly the parsley, garlic, salt, pepper, capers and Worcestershire sauce until combined, but still able to see ingredients clearly (slightly chunky).

2. Add the parsley mixture to a small bowl and add the olive oil, red wine vinegar, red pepper flakes, lemon juice and lemon zest.

3. Slice the steak against the grain and serve with salsa verde. enjoy!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 Minutes

 

 

 

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