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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Elotes (Mexican Street Corn) Recipe

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This recipe for Elotes (Mexican Street Corn) is from Cross Company Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• ¼ C mayo
• ¼ C Mexican Crema (or sour cream)
• ½ C finely crumbled Cotija cheese
• ½ t ancho chili powder
• 1 clove garlic, minced
• ¼ C chopped cilantro
• 4 ears shucked corn
• 4 lime wedges
Directions:
Directions:
Combine mayo, crema, cheese, chili powder, garlic, and cilantro in a large bowl, stir until well blended then set aside.

When grill is hot, place corn over high heat and grill, rotating frequently until cooked through and charred in spots all over (approx. 8 mins total).

Transfer corn to bowl with cheese mixture and coat corn on all sides with mixture.
Sprinkle with extra cheese and chili powder and serve with lime wedges.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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