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Buttermilk Biscuits Recipe

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This recipe for Buttermilk Biscuits is from The Mabbott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/3 cups flour
3 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cream of tarter
1 teaspoon salt
4 Tablespoons sugar
1 cup cold butter
2 eggs, beaten
1 1/2 cup buttermilk
Directions:
Directions:
Mix all ingredients until butter. Cut in butter then add eggs and buttermilk. Knead gently until smooth. Roll out thick on well-floured surface. Place on lightly greased pan and bake at 425ºF for 12-15 minutes.
*You can use regular milk, omit the soda and use 4 tsp baking powder instead... they are just less moist.

 

 

 

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