Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Wild Rice Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wild Rice Soup is from The Bethany Fern Nell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c. wild rice
4 c. chicken stock
½ c. diced celery
¼ c. diced onion
2 TBSP slice fresh mushrooms (I use more)
½ c. diced green pepper
¼ c. butter
½ c. flour
½ tsp salt
¼ tsp pepper
¼ tsp garlic
2 TBS{ almonds
1 TBSP pimento
1 c. cream
Directions:
Directions:
Cook rice in stock until tender. In separate pan sauté celery, onion, mushrooms and green pepper in butter. Add flour and cool 1-2 minutes. To this add stock and rice, salt, pepper, garlic almonds and pimento. Check seasonings and add cream. Can be made ahead and reheated.
Personal Notes:
Personal Notes:
First made this soup in June of 1998 when living in Minnesota which is wild rice land. I like to pick up some wild rice when ever in the North Shore! #minnesotamemories

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

127W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!