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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Southwestern Pork Chili Freezer Meal Recipe

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This recipe for Southwestern Pork Chili Freezer Meal is from The Van Camp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground pork (You can substitute ground turkey if you don’t eat pork)
• 2 onions, peeled and chopped (about two cups)
• 2 stalks of celery, chopped (about one cup)
• 1 large carrot, peeled and diced
• 1 red pepper, chopped
• 14oz can of tomato sauce
• 15oz can of black beans, drained and rinsed
• 1 cup frozen corn
• 2 tablespoons light brown sugar
• 3 cloves of garlic, minced
• 2 teaspoons chili powder
• 1 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup chicken broth
Directions:
Directions:
Prep
1. Label your freezer bag with name of the meal, cooking instructions, and “use by”
date.
2. Combine all ingredients in your freezer bag.
3. Remove as much air as possible, seal, and lay flat in your freezer.

Cook
1. The night before, move to refrigerator to thaw.
2. Add contents of freezer bag to slow cooker.
3. Cook on “low” setting for 6-8 hours.
4. Break apart pork and serve.

Serve with a baked potato and sliced avocado.

 

 

 

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