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Honey Dijon Chicken Freezer Meal Recipe

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This recipe for Honey Dijon Chicken Freezer Meal is from The Van Camp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 pounds of boneless, skinless chicken breast
• ¼ cup honey
• 2 tablespoons Dijon mustard (or whole grain mustard)
• 2 teaspoons black pepper
• ½ teaspoon salt
• ½ teaspoon ground thyme
• ½ cup water (not needed until day of cooking)
Directions:
Directions:
Prep
1. Label your freezer bag with name of the meal, cooking instructions, and “use by”
date.
2. Add all ingredients (except water).
3. Remove as much air as possible, seal, and lay flat in your freezer.

Cook
1. The night before cooking, move bag to your refrigerator to thaw.
2. The morning of cooking, pour contents into your crockpot; add water.
3. Cook on low setting for 6 hours or until chicken is tender.

Serve with a salad and rice.

 

 

 

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