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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Honey Bourbon Chicken Freezer Meal Recipe

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This recipe for Honey Bourbon Chicken Freezer Meal is from The Van Camp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 ½ pounds boneless, skinless chicken thighs
• ⅛ teaspoons salt
• ⅛ teaspoons black pepper
• ½ cups diced onion
• 1 cup honey
• ½ cups soy sauce
• 2 tablespoons vegetable oil
• 2 teaspoons minced garlic
• ¼ tablespoons red pepper flakes
• 2 tablespoons cornstarch (not needed until day of cooking)
• 1 tablespoon water (not needed until day of cooking)
Directions:
Directions:
Prep
1. Label your freezer bag with name of the meal, cooking instructions, and “use by”
date.
2. Combine all ingredients to your freezer bag.
3. Remove as much air as possible, seal, and lay flat in your freezer.

Cook
1. The night before, move to refrigerator to thaw.
2. Add contents of freezer bag to slow cooker.
3. Cook on “low” setting for 6-8 hours.
4. Remove chicken from slow cooker and cut into strips. Return to crock pot.
5. In a bowl, combine cornstarch with water and add to crock pot with the chicken.
Stir.
6. Cook on high for 10 to 20 minutes.

Serve with quinoa and asparagus.

 

 

 

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