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Shredded BBQ Chicken Recipe

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This recipe for Shredded BBQ Chicken is from The Van Camp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound boneless, skinless chicken breasts
• 1 cup ketchup (I like Simply Heinz)
• 2 tablespoons Worcestershire Sauce
• 1 tablespoon + 1 teaspoon brown sugar
• 1 tablespoon chili powder
• 1 1/2 teaspoons hot sauce
• 1 1/2 teaspoons curry powder
Directions:
Directions:
Prep
1. Label your freezer bag with name of the meal, cooking instructions, and “use by”
date.
2. Combine all ingredients to your freezer bag.
3. Remove as much air as possible, seal, and lay flat in your freezer.

Cook
1. The night before, move to refrigerator to thaw.
2. Add contents of freezer bag to slow cooker.
3. Cook on “low” setting for 4-6 hours.
4. Shred meat and return to slow cooker to mix with remaining BBQ sauce

 

 

 

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