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Chicken Teriyaki Freezer Meal Recipe

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This recipe for Chicken Teriyaki Freezer Meal is from The Van Camp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One pound boneless skinless chicken breasts
• 1/2 cup honey
• 1/2 cup low sodium soy sauce
• 1/4 cup rice wine vinegar (I subbed red wine vinegar)
• 1 small onion, diced
• 1 large clove garlic, minced
• 1-inch ginger root, peeled and minced
• 1/4 teaspoon black pepper
• One bag frozen stir fry veggies (Mine was 14.4 oz)
Directions:
Directions:
Prep
1. Label your freezer bag.
2. To your freezer bag, add all ingredients. Add chicken to the freezer bag last so
it’s the first ingredient poured into your crockpot.
3. Remove as much air from the freezer bag as possible, seal, and lay flat in your
freezer.

Cook
1. The night before cooking, move frozen bag to your refrigerator to thaw.
2. The morning of cooking, pour contents of freezer bag into your crockpot.
3. Cook on “low” setting for 4-8 hours or until chicken is cooked through.

Serve with rice.

 

 

 

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