Meatball Soup Freezer Meal Recipe

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Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: • 1 pound small meatballs (store bought or homemade) • 24oz jar of pasta sauce (about 2.5 cups) • 1 pound carrots, peeled and chopped • 3 cups green beans, ends cut off and cut into bite-sized pieces • 1 medium-sized zucchini, ends cut off and cut into bite-sized pieces • 1 medium-sized yellow onion, diced (about 1 cup) • 4 cups low sodium chicken broth (not needed until day of cooking)

Directions:	Directions: Prep 1. Label your freezer bag with name of the meal, cooking instructions, and “use by” date. 2. Combine all ingredients except chicken broth to your freezer bag. 3. Remove as much air as possible, seal, and lay flat in your freezer. Cook 1. The night before, move to refrigerator to thaw. 2. Add contents of freezer bag and chicken broth to slow cooker. 3. Cover and cook on “low” for 8 hours or until veggies are soft. Serve with a baked potato or gluten-free bread.

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Meatball Soup Freezer Meal Recipe

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Ingredients:

Ingredients:

Directions:

Directions: