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Chicken Fajitas Freezer Meal Recipe

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This recipe for Chicken Fajitas Freezer Meal is from The Van Camp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 pounds boneless skinless chicken breasts, cut into strips
• 3 medium-sized sweet bell peppers (I like a mix of red, orange, and yellow),
sliced
• 1 large sweet yellow onion, sliced
• 2 large cloves of garlic, minced
• 1 tablespoons honey
• The juice from 1 lime
• 2 tablespoons chili powder
• 2 teaspoons cumin
• 1 teaspoons paprika
• 1/4 teaspoon crushed red pepper flakes
Directions:
Directions:
Prep
1. Label your freezer bag with name of the meal, cooking instructions, and “use by”
date.
2. Combine all ingredients to your freezer bag.
3. Remove as much air as possible, seal, and lay flat in your freezer.

Cook
1. The night before, move to refrigerator to thaw.
2. Add to slow cooker and cook for 6 hours or until chicken is cooked through and
peppers are tender.

Serve on corn tortillas, rice, or quinoa with your favorite fajitas toppings like salsa,
chopped tomatoes, and guacamole.

 

 

 

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