"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Share

Pumpkin Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Bread, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Guards -- Alice Connell, mother of Chuck Connell
Added: Monday, January 16, 2006
Category:
Category:
Ingredients:  
Ingredients:  
3 c. - sugar
4 - eggs
1 c. - oil
2 c. - pumpkin (16 oz. can)
2/3 c. - water
3½ c. - all-purpose flour
1½ tsp. - baking powder
2 tsp. - baking soda
½ tsp. - salt
1 tsp. - nutmeg
1 tsp. - cloves (measure scant)
1 tsp. - cinnamon
1 c. - raisins
1 c. - nuts
Directions:
Directions:
Combine the first 5 ingredients. Beat until well mixed. Set aside. Create second mixture by sifting together remaining ingredients--except for the raisins & nuts. Combine both mixtures and beat well. Mix in raisins and nuts. Grease & flour two 8 x 3¾ x 2½ loaf pans. Fill half full and bake at 350º for about 1 hour or until bread starts to leave sides of can.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

117W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!