"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Guards -- Alice Connell, mother of Chuck Connell
Added: Monday, January 16, 2006


3 c. - sugar
4 - eggs
1 c. - oil
2 c. - pumpkin (16 oz. can)
2/3 c. - water
3 c. - all-purpose flour
1 tsp. - baking powder
2 tsp. - baking soda
tsp. - salt
1 tsp. - nutmeg
1 tsp. - cloves (measure scant)
1 tsp. - cinnamon
1 c. - raisins
1 c. - nuts

Combine the first 5 ingredients. Beat until well mixed. Set aside. Create second mixture by sifting together remaining ingredients--except for the raisins & nuts. Combine both mixtures and beat well. Mix in raisins and nuts. Grease & flour two 8 x 3 x 2 loaf pans. Fill half full and bake at 350 for about 1 hour or until bread starts to leave sides of can.




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