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"The belly rules the mind."--Spanish Proverb

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. - sugar
4 - eggs
1 c. - oil
2 c. - pumpkin (16 oz. can)
2/3 c. - water
3½ c. - all-purpose flour
1½ tsp. - baking powder
2 tsp. - baking soda
½ tsp. - salt
1 tsp. - nutmeg
1 tsp. - cloves (measure scant)
1 tsp. - cinnamon
1 c. - raisins
1 c. - nuts
Directions:
Directions:
Combine the first 5 ingredients. Beat until well mixed. Set aside. Create second mixture by sifting together remaining ingredients--except for the raisins & nuts. Combine both mixtures and beat well. Mix in raisins and nuts. Grease & flour two 8 x 3¾ x 2½ loaf pans. Fill half full and bake at 350º for about 1 hour or until bread starts to leave sides of can.

 

 

 

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