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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Egg Sandwich Recipe

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This recipe for Egg Sandwich is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pieces bread, toasted
3 eggs
shredded cheese
splash milk
salt + pepper
Directions:
Directions:
Beat eggs with a splash of milk, salt and pepper. Pour in a cold skillet. Add toast and cover both sides with egg. Lay bread side by side. Heat skillet to medium heat. Once egg has cooked, flip. Put cheese on bread and fold egg into sandwich. Cook until golden brown.

 

 

 

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