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Instant Pot Round Steak Italiano Recipe

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This recipe for Instant Pot Round Steak Italiano is from Online Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. beef top round steak
1 can (8-oz.) tomato sauce
½ cup beef broth
2 T. onion soup mix
2 T. canola oil
2 T. red wine vinegar
1 tsp. oregano
½ tsp. garlic powder
¼ tsp. pepper
8 medium potatoes (7-8-oz. each)
1 T. cornstarch
1 T. cold water
Directions:
Directions:
Cut steak into serving-size pieces; place in the Instant Pot. In a large bowl, combine tomato sauce, broth, soup mix, oil, vinegar, oregano, garlic powder and pepper; pour over the meat. Scrub and pierce potatoes; place over meat. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Quick-release pressure. Press cancel. A thermometer inserted into beef should read at least 160º. Remove meat and potatoes; keep warm.

Gravy:
Skim fat from cooking juices; return to Instant Pot. In a small bowl, mix cornstarch and water until smooth; stir into pot. Select sauté setting and adjust to low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with meat and potatoes.

 

 

 

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