Turkey Breast Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 bone-in turkey breast 5-6 lbs.
2 T. olive oil, divided
2 T. butter
1 tsp. sage
1 tsp. rosemary
½ tsp. thyme
½ tsp. paprika
½ tsp. seasoned salt
½ tsp. pepper
2 cups chicken broth
2 cloves garlic
1 rib celery, cut into big chunks
½ small onion, sliced
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Directions: |
Directions:Remove any gravy from the package that might be included with the turkey breast. Pat dry the turkey breast with paper towels. Mix together the sage, rosemary, thyme, paprika, seasoned salt and pepper. Drizzle olive oil all over the turkey breast and rub it in. Sprinkle the spice mixture all over the turkey and pat it onto the skin. Start on one side and just turn and add spice. Place 1 tablespoon of olive oil and 2 tablespoons of butter in the bottom of the Instant Pot. Set the Instant Pot to sauté and once the butter has melted sear the turkey breast on all sides about 5-6 minutes on each side. Once the sides are seared, remove the turkey to a plate. Turn the Instant Pot off. Add the celery, onion and garlic to the bottom of the pot. Place the wire trivet that came with the Instant. Carefully and slowly add 2 cups of broth to the Instant Pot. Be careful with hot oil and broth. Place the turkey breast into the Instant Pot. Place the lid on the pot and make sure the vent is in the closed position. Set the pot to the manual setting for about 30-40 minutes, about 6-7 minutes a pound. Once the cooking time has transpired let the pot pressure release naturally (meaning don’t open the currently closed vent). let it release naturally at least 10-15 minutes or until you are ready to take it out. Remove the turkey to a cutting board, tent with aluminum foil and let it rest before slicing. |
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Personal
Notes: |
Personal
Notes: Leftover broth and juices to equal 2 cups
2 T. cornstarch
¼ cup water
Gravy:
Strain the liquid that remains in the Instant Pot using a fine meshed strainer to remove the chunks of onion, garlic and celery. Measure out 2 cups of juices (or more if you need it, adjust cornstarch/water accordingly). Place the strained liquid back into the Instant Pot. Set the pot to sauté to reheat the liquid. While the liquid is reheating, whisk the cornstarch and cold water together. Once the liquid is boiling whisk in the cornstarch/water mixture and whisk until desired thickness.º
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