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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Smoked Sausage & Cheesy Rice Recipe

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This recipe for Smoked Sausage & Cheesy Rice is from Young Women Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbs olive oil
1 Tbs butter
1 lb smoked sausage, sliced
1 small onion, sliced
1 small red bell pepper, seeded & chopped
2 cups broccoli florets
1 1/2 cups cooked rice
1 tsp garlic powder
1/4 tsp pepper
1 cup shredded cheddar cheese
Directions:
Directions:
Heat butter and olive oil in large skillet. Add smoked sausage and onions. Cook for
about 5 minutes. Add bell pepper and broccoli. Cover and reduce heat and cook
for about 5 minutes. Add cooked rice, garlic powder and pepper. Stir well, cover
and heat until rice is hot. Add cheese and remove from heat. Stir until cheese is
melted.

 

 

 

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