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German Pancakes Recipe

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This recipe for German Pancakes is from Young Women Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1 c. flour
1 c. milk
¼ tsp salt
½ cube of butter
Directions:
Directions:
Heat oven to 425. Cut butter up in a 9 x 13 pan. Place in hot oven to melt. Beat remaining ingredients together and pour them into the HOT pan with melted butter. Bake for 20 minutes. Serve with syrup, jam, fresh fruit, or powdered sugar.
Personal Notes:
Personal Notes:
I always use a blender to really mix my ingredients together. To help your German Pancakes from sticking to the pan, make sure you let the butter completely melt in the pan before pouring the batter in.

 

 

 

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