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"Hunger is the best sauce in the world."--Cervantes

Baked Rigatoni Recipe

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This recipe for Baked Rigatoni is from Young Women Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb ground beef
Spaghetti Sauce
16 ounces rigatoni pasta cooked according to package directions
2 cups mozzarella cheese shredded
cooking spray
Directions:
Directions:
Preheat the oven to 350 degrees F. Coat a 9"x13" pan with cooking spray.
Cook the meat until browned. Add the marinara sauce and tomato sauce to the pan and bring the sauce to a simmer. Let the sauce simmer for 5 minutes or until just thickened. Toss the cooked rigatoni with the sauce. Pour the pasta mixture into the prepared pan and top with mozzarella cheese.
Bake covered for 20 minutes, then uncover and bake for another 5-10 minutes or until pasta is bubbly and cheese is melted. Let stand for 5 minutes, then serve.

 

 

 

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