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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Herb Roasted Turkey Breast Recipe

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This recipe for Herb Roasted Turkey Breast is from Debbie's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whole bone in Turkey breast (6-7 lbs)
1 Tbs minced garlic (3 cloves)
2 tsp dry mustard
1 Tbs chopped rosemary
1 Tbs chopped fresh sage
1 tsp chopped thyme
2 tsp salt
1 tsp pepper
2 Tbs olive oil
2 Tbs freshly squeezed l;emon juice
1 C dry white wine
Directions:
Directions:
Preheat oven 325
Place turkey breast, skin side up on a rack in a roasting pan
In small bowl, combine the garlic, mustard, herbs, salt, pepper, olive oil & juice to make a paste.
Loose skin and gently smear directly on the meat & then on the skin. Pour wine into the bottom of the pan.
Roast turkey for 1 3/4 to 2 hours, until skin is golden brown & 165..
IF THE SKIN IS OVER BROWNING, TENT.
When done, cover with the foil & allow it to rest at room temp for at least 15 min.
Slice and serve with pan juic es.

 

 

 

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