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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Whole Roasted Branzino Recipe

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This recipe for Whole Roasted Branzino is from Debbie's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Branzino (whole but cleaned)
3 Tbs olive oil
4 cloves garlic, minced
4 sprigs of fresh oregano
1 lemon, slice thin & cut into half moons
salt & pepper
Directions:
Directions:
Place oven on highest broil setting
Place parchment onto a sheet pan enough to fit the fish
Slice 3-4 slits into the fish, parallel to the head, going with the direction of the scales
Pour olive oil all over the fish, ensuring both sides and the insides are covered
slather the garlic mixture into the cavity of the fish evenly
Place oregano stems and lemon wedges into the cavity
Placed the pan into oven for 18-20 min.
serve with extra lemons....


*** Make saute spinach with feta as a side****

 

 

 

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