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Easy Vegetable Pizza Recipe

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This recipe for Easy Vegetable Pizza is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz.) pkgs. refrigerator crescent rolls
2 (8 oz.) pkgs. cream cheese, softened
3 T. mayonnaise
1/2 tsp. basil
1/4 tsp. garlic powder
chopped vegetables: broccoli, tomatoes, onions, peppers, etc.
shredded cheddar cheese
Directions:
Directions:
Preheat oven to 350ºF. Press refrigerator crescent rolls into a 15x10x1-inch baking sheet to form a crust. Bake for 12 to 15 minutes in preheated oven. Remove from oven and let cool.

Combine cream cheese with mayonnaise. Add dried basil and garlic powder, and stir well until all ingredients are thoroughly combined. Spread mixture over cooled crust. Top with chopped vegetables. Sprinkle shredded cheese on top. Cut into small squares to serve.

 

 

 

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