Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bratwurst and Sauerkraut Balls Recipe

  Tried it? Rate this Recipe:


This recipe for Bratwurst and Sauerkraut Balls, by , is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Betty Fussell


2 bratwurst, removed from casings and crumbled
4 T. onion, minced
1 (14 oz.) can sauerkraut, drained
1 cup + 1 T. seasoned breadcrumbs
Salt and Pepper to taste
1/4 tsp. garlic powder
2 tsp. dried parsley
4 oz. cream cheese
1 heaping tsp. stone ground mustard
1/3 c. flour
2 eggs
1/4 c. milk
Vegetable oil for cooking

In a large skillet, cook sausage and onion until meat is cooked through. Drain any grease. Sprinkle with salt and pepper. Add 1 T. breadcrumbs and all of the sauerkraut to skillet. In a large bowl, cream together cream cheese, garlic powder, parsley, and mustard. Add sausage and sauerkraut mixture from the skillet and stir to combine. Place bowl in the fridge to chill for 1-2 hours. When ready to cook, whisk together egg and milk. Using a cookie scoop, form balls of mixture. Roll balls in flour, then coat in egg mixture, then roll in breadcrumbs. Heat oil in a skillet, brown the balls on all sides. Place on a paper towel to drain excess grease. Serve hot.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!