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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Homemade Peanut Butter Dog Treats Recipe

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This recipe for Homemade Peanut Butter Dog Treats is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
15 oz. Pumpkin Puree
3 Tbsp. Peanut Butter

(IMPORTANT: Check the ingredients on the jar, if peanut butter contains Xylitol, DO NOT USE - safe for people, TOXIC to dogs)

2 eggs
½ cup oats
3 cups whole wheat flour or gluten free flour or brown rice flour.

Directions:
Directions:
1. Preheat oven to 350º. Prepare baking sheet (I like to use parchment paper)
2. In a large bowl, whisk together the peanut butter, pumpkin puree, and eggs until combined.
3. Add oats and flour and mix well until dough forms.
4. Pour dough onto floured surface and roll out to ½ inch thick sheet. Use cookie cutter to cut our biscuits then transfer to baking sheet.
5. Bake 30-35 minutes in preheated oven until golden brown.
6. Place on cooling racks and let cool thoroughly before feeding to your dog.

Personal Notes:
Personal Notes:
These are a very special treat made with love by you especially for that "furry special someone". In return, you will be loved even more than you already are (if that is even possible)!

These treats can be stored for up to 2 weeks in a sealed container, 1 month in the refrigerator, or up to 6 months in the freezer. Make sure to remove as much air as possible when storing.

 

 

 

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