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white cheddar stuffed mushrooms Recipe

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This recipe for white cheddar stuffed mushrooms is from Jenn's Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 button or crimini mushrooms
2 tbsp. butter
2 cloves garlic minced
2 tsp. fresh sage chopped
salt
pepper
3 oz cream cheese softened
6 oz white cheddar cheese grated
Directions:
Directions:
1. Wash mushrooms and remove stems, finely dice stems.
2. In medium skillet over medium heat, sautee garlic and mushroom stems until soft and fragrant, about 3 minutes. Stir in sage and season with salt and pepper and sautee for 1 more minute. Remove from heat let cool 5 minutes.
3. Mix cream and cheddar cheeses, add stem mixture and fold gently.
4. Spoon mixture into muahroom caps and place in prepared baking dish. Bake at 350º for 15 to 20 minutes, until cheese is bubbling and mushrooms are tender.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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