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Sausage, Egg and Cheese Breakfast Sandwiches For Two Recipe

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This recipe for Sausage, Egg and Cheese Breakfast Sandwiches For Two is from Online Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pillsbury Grands, frozen Buttermilk biscuits
2 eggs, large
1 T. butter
¼ cup cheddar cheese, shredded
1 pork sausage breakfast sausage roll
Directions:
Directions:
Heat oven to 375º. On an un-greased cookie sheet, place biscuits 2-inches apart. Bake for 20-24 minutes or until golden brown. After 15 minutes of baking, start making filling. In a small bowl, beat eggs with whisk until mixed well. In an 8-inch nonstick skillet, heat butter over medium-high heat until hot and sizzling. Add beaten eggs; quickly begin stirring eggs continuously with heat-resistant spatula. As eggs begin to thicken, stop stirring and cook an additional 30-60 seconds or until eggs are set. Fold eggs in half; turn off heat. Top eggs with shredded cheese; cover and let stand about 2 minutes or until cheese melts. Cut eggs in half. Make sausage according to package instructions. Split warm biscuits horizontally; place on 2 individual serving plates. Place egg and sausage on bottom halves of biscuits. Cover with top halves of biscuits. Serve immediately.
Personal Notes:
Personal Notes:
Bacon can be used in place of sausage or both can be used also.

 

 

 

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