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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Lasagna Recipe

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This recipe for Chicken Lasagna is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 can cream of mushroom soup
½ c. minced onion
½ c. parmesan cheese
½ c. sour cream
¼ c. mayo
1 small can mushrooms
4 oz.can chopped green chilies
1 small can sliced black olives
2 T. chopped green olives
½ tsp. garlic salt
4 c. cooked chicken
9 lasagna noodles
2 c. shredded cheddar cheese
2 c. Monterey jack cheese
Directions:
Directions:
Mix first 12 ingredients.

Put into 9x13 pan in 3 layers, beginning with sauce.
Cover with cheeses.
Bake at 350º for 45 minutes.
Personal Notes:
Personal Notes:
(recipe from Mary Ann Bolme Carter)

 

 

 

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