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Chicken Lasagna Recipe

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This recipe for Chicken Lasagna, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shirley and Rick
Added: Sunday, January 15, 2006


1 can cream of chicken soup
1 can cream of mushroom soup
c. minced onion
c. parmesan cheese
c. sour cream
c. mayo
1 small can mushrooms
4 oz.can chopped green chilies
1 small can sliced black olives
2 T. chopped green olives
tsp. garlic salt
4 c. cooked chicken
9 lasagna noodles
2 c. shredded cheddar cheese
2 c. Monterey jack cheese

Mix first 12 ingredients.

Put into 9x13 pan in 3 layers, beginning with sauce.
Cover with cheeses.
Bake at 350 for 45 minutes.

Personal Notes:
Personal Notes:
(recipe from Mary Ann Bolme Carter)




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