Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Banana Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Cake is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 small banana's (cut up and mix well with mixer)
1 box yellow cake mix
1 large box banana cream pudding
4 whole eggs
1 cup water
1/4 cup oil
1/2 cup nuts (chopped)

Icing:
1 lb confectioners sugar
1 stick butter
1 tsp almond extract
1 tsp vanilla
2tbsp evaporated milk
Directions:
Directions:
Preheat oven to 350 degrees. Mix together the cake mix, banana cream pudding, slow add the banana's, eggs, water, and oil. Stir nuts in by hand. Bake for 30 to 35 minutes or until done. Let cake cool.

Icing:
Mix together the butter, vanilla, almond extract and evaporated milk. Turn mixer speed on low and slowly add the confectioners sugar. Once the cake is completely cool, put icing on cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!