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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Blueberry Sauce Recipe

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This recipe for Blueberry Sauce is from Our Families Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c water
1 T cornstarch
1/3 c brown sugar
2 T lemon juice
1/2 tsp cinnamon]
1/4 tsp nutmeg
dash cloves
2 tsp lemon zest
2 c fresh blueberries
Directions:
Directions:
In a medium sauce pan; mix together, cornstarch, sugar cinnamon, nutmeg, cloves and lemon zest. Add lemon juice, water, whisk together until smooth. Bring mixture to a boil over medium heat; stirring until thickened. Reduce heat and add blueberries, cook until blueberries are soft, about 3-5 minutes. Remove from heat and cool.

Best served over ice cream, added to oatmeal, or served alone.
Number Of Servings:
Number Of Servings:
2 Cups

 

 

 

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