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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

The Best Banana Cream Pie Recipe

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This recipe for The Best Banana Cream Pie is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 baked pie shell
2 T. cornstarch
3 T. flour
1/4 tsp. salt
1/2 c. sugar
2 cups milk
3 egg yolks
1 T. butter
1 tsp. vanilla
3 - 4 bananas
Whipped cream,
(or 1 carton of Cool Whip, defrosted)
Directions:
Directions:
In a medium bowl mix together cornstarch, flour, sugar and salt. In a saucepan, over medium heat, scald the milk, but do not boil. Gradually add the dry mixture to the milk; cook until thick and smooth. Reduce heat to medium-low and cook 15 minutes more, stirring constantly to keep from burning. Remove pan from heat. Beat the egg yolks and stir a small amount of creamed mixture into the beaten eggs; then add eggs, stirring constantly, to the rest of creamed mixture. Return pan to stove, cook about 5 minutes longer. Add the butter and vanilla, and blend well. Set pan aside to cool. Meanwhile, arrange 3 or 4 sliced bananas in baked pie shell. Cover with cooked filling and cool completely before adding topping. Top with whipped cream (or use a carton of Cool Whip, defrosted). Chill in refrigerator several hours before serving.
Personal Notes:
Personal Notes:
Recipe from “Grammy” - Dorothy (Froelich) Martin.

 

 

 

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