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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pumpkin Cake Recipe

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This recipe for Pumpkin Cake is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 cups flour
2 tsp baking soda
2 tsp cinnamon
1/2 tsp salt
2 cups pumpkin
4 eggs
1 cup oil

Icing:
1 (8 oz) package cream cheese
1 stick butter
1 lb confectioners sugar
2 tsp vanilla
Directions:
Directions:
Beat sugar and eggs well. Add oil and beat throughly. Add flour, cinnamon, baking soda and salt, beat well. Add pumpkin and beat on low speed until all ingredients are mixed well. Bake at 350 degrees for 40 to 45 minutes until done.

Icing:
Let cream cheese and butter soften. Then cream together. When mixed well add sugar and vanilla. Beat well and spread when cake is cooled.

 

 

 

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