Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Sweet and Spicy Venison Jerky Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet and Spicy Venison Jerky is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup hot soy sauce
1/2 cup apple cider vinegar
2 cups water
3/4 cup brown sugar (packed)
1/2 cup barbecue sauce
1 tsp allspice
1 tsp garlic powder
1 tsp ground ginger
1 tsp chili powder
2 tsp salt
1 tsp hot sauce (any variety)
1/2 tsp liquid smoke (hickory)
3 lbs Venison or other lean meat (make sure all fat has been removed)
Directions:
Directions:
Cut venison or other meat in 1/4 inch wide slices. Place strips of meat in plastic or glass container and cover completely with brine. Cover container with lid or plastic wrap. Place in refrigerator for 12 to 24 hours, mixing occasionally. Remove meat strips and dry on paper towels. Place in shallow container and dry for one hour. Skewer one end of each strip with toothpick and hang meat strips from wire rack in top of smoker. Fire smoker with favorite wood chips and smoke for 8 to 10 hours. Jerky can also be prepared by placing meat strips in a dehydrator for 12 hours or by baking in a shallow cookie sheet at the lowest setting of an oven for four to six hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!