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Seafood Asparagus Stir-Fry Recipe

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This recipe for Seafood Asparagus Stir-Fry is from Our Families Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb fresh asparagus
3/4 c reduced sodium chicken broth
1 T cornstarch
1 tsp light soy sauce
1 tsp sesame oil
3/4 lb sea scallops, cut in half if large, and patted dry
1 c sliced fresh mushrooms
1 medium clove garlic, mince
1 c cherry tomato, cut in half
2-3 green onions, sliced diagonally
2 c hot cooked rice

Directions:
Directions:
Cut asparagus into 2-inch diagonal pieces.

In a large saucepan; add asparagus to boiling water, cook 3-5 minutes until crisp tender. Do not over cook. Drain and rinse under cold water.

Combine chicken broth, cornstarch and soy sauce; reserve.

In a large non-stick skillet sprayed with Pam, heat sesame oil. Stir-fry scallops, and mushrooms with garlic until scallops are just cooked through, about 4 minutes. Stir in cornstarch mixture. Cook, stirring until sauce thickens. Add drained asparagus, tomatoes and green onions; heat through. Serve over rice.

Number Of Servings:
Number Of Servings:
4 Servings

 

 

 

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