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Flounder with Crab Stuffing Recipe

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This recipe for Flounder with Crab Stuffing is from COOKING WITH THE WISE ONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Crabmeat Stuffing
Ingredients:  
Ingredients:  
½ c. onion, chopped
⅓ c. celery, chopped
⅓ c. green pepper, chopped
2 cloves garlic, finely chopped
⅓ c. oil
2 c. soft bread crumbs (I use prepackaged Italian bread crumbs)
3 eggs, beaten
1 T. parsley, chopped
2 t. salt
½ t. pepper
1 lb. crabmeat
Directions:
Directions:
Sauté onion, celery, green pepper and garlic in oil until tender. Add bread crumbs, eggs, parsley, salt, pepper and crabmeat. Mix thoroughly.
 

Stuffed Flounder
Ingredients:  
Ingredients:  
3 lbs. flounder, dressed
crabmeat stuffing (recipe above)
¼ lb. butter, melted
¼ c. lemon juice
2 t. salt
2 T. water
paprika
Directions:
Directions:
Rinse flounder and pat dry. Stuff fish loosely with crabmeat mixture. Combine butter, lemon juice, salt and water. Place fish in a well greased baking dish. Pour butter mixture over fish. Sprinkle with paprika. Bake at 350º for 30 - 45 minutes until fish is opaque and flakes with a fork.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
The flounder we get is usually not thick enough to stuff. It's sliced thinly. So I layer a piece of fish on bottom, pile on stuffing, then put another layer of fish on top. Or, you can roll the fish fillet around a blob of stuffing.

 

 

 

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