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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Baked Chicken Breasts Recipe

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This recipe for Baked Chicken Breasts is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg dried beef
12 halves of chicken breasts
6 strips of bacon
1 can cream of mushroom soup
1 can cream of chicken soup
1 carton sour cream
Directions:
Directions:
Break and spread dried beef on bottom of 9x13 pan. Place chicken breasts over dried beef. Place ½ strip of bacon on top of each breast. Mix soups and sour cream and pour over chicken.

Bake uncovered 350º for 1 hour, then 325º for 1 hour.
May need to cover for last part.

 

 

 

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