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Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups sifted plain flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup sugar
5 tbsp butter (softened)
1 egg
1/2 cup milk
1 cup fresh blueberries

Directions:
Directions:
Preheat oven to 400 degrees. Sift together flour, baking powder and salt. Set aside. Cream butter, add sugar a little at a time until mixture is smooth and fluffy. Beat egg vigorously. Then stir in flour combination and milk, alternating them and beginning and ending with flour. Fold in blueberries and spoon into well-greased muffin tin. Bake for 25 to 30 minutes. Yields 12 muffins.

 

 

 

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