Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Fried Quail Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fried Quail is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 8 Quail
3/4 cup plain flour
1 1/2 tsp seasoned salt
1/2 tsp pepper
3 to 4 tbsp butter
2 tbsp onion (minced)
2/3 cup water
2/3 cup evaporated milk (small can)
1 tsp instant chicken bouillon
Directions:
Directions:
Skin quail and split in half, lengthwise. Combine flour, salt, and pepper in a plastic bag and shake quail (two or three pieces at a time) in the mixture to coat. Melt two tablespoons butter in a large, heavy skillet and brown quail. Add butter if needed and fry until done. Turning often. Cooking time is about thirty minutes. Remove quail to a hot plate and keep warm. Stir in one tablespoon of butter into the pan drippings and lightly brown onion. Combine water, milk and bouillon and stir about half of mixture into the pan. Stir well to pick up any drippings. Add rest of water mixture; stir until it bubbles and return quail to pan. Spoon sauce over quail until well coated and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!