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Barbecue Raccon Recipe

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This recipe for Barbecue Raccon is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 raccoon
barbecue sauce
Directions:
Directions:
Cut up raccoon and bake at 350 degrees with salt, pepper, and onions until tender, one half to one hour. When tender add barbecue sauce and put back into a low temperature oven, basting with sauce, for a while longer. Extremely tender and delicious.

Barbecue Sauce:
1 onion
1/2 cup ketchup
2 tbsp brown sugar
2 tbsp vinegar
2 tbsp prepared mustard
2 tsp Worchestershire sauce
1 tsp salt

Depending on animals size, you may need to double or triple barbecue sauce ingredients.

 

 

 

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