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Lemon Cheesecake Pie Recipe

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This recipe for Lemon Cheesecake Pie is from BOUNTIFUL GOODNESS From Our Kitchens to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz.) pkgs. cream cheese, softened
1/2 cup sugar
1/2 cup sour cream
1 Tablespoon lemon juice
1 teaspoon grated lemon peel
2 eggs
1 graham cracker pie crust (9 inch)
Directions:
Directions:
Preheat oven to 325ºF. Beat cream cheese in a large bowl with electric mixer, using paddle attachment on medium speed, until creamy. Add sugar, beat until well blended, then add sour cream, lemon juice and lemon peel; mix well. Add eggs one at a time, mixing on low speed after each egg, until well blended. Pour mixture into prepared pie shell. Bake at 325º for 35-40 minutes or until center is almost set. Cool completely on wire rack. Refrigerate at least 4 hours or overnight. You can top with any pie filling you like!

 

 

 

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