Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Baked Pheasant Breasts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Pheasant Breasts is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pheasant breasts
1/2 cup plain flour
1 tsp seasoned salt
1/2 tsp pepper
1 tsp paprika
4 to 6 tbsp butter
1 med onion chopped
2 cups half n half cream
Directions:
Directions:
Skin and bone pheasant breasts and cut in half. Put flour, salt, pepper, and paprika in a plastic bag and shake to mix. Shake pheasant pieces in the flour mixture to coat. Heat four tablespoons of butter in a skillet and cook pheasant until well browned. Remove pheasant pieces to a baking dish. Add butter to skillet if needed and lightly brown onion. Stir well to pick up pheasant bits. Stir in cream and stir to get all scrapings from pan. Pour over pheasant. Bake at 350 degrees, basting often, for thirty to forty minutes, or until done. Serves 4 to 6.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!