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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Stuffing Casserole Recipe

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This recipe for Chicken Stuffing Casserole is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
4 slices Swiss cheese
1 can cream of chicken soup
¼ c. white wine
2 c. Pepperidge Farm dressing crumbs
½ c. melted butter
Directions:
Directions:
Place 1 slice Swiss cheese on each piece of chicken. Mix and drizzle chicken soup and white wine over chicken. Mix dressing crumbs and melted butter and layer on top of soup mixture.

Cover. Bake at 350º for 1 hour.
Personal Notes:
Personal Notes:
This was Phyllis' recipe.

 

 

 

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