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Air-Fryer Potato Chips Recipe

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This recipe for Air-Fryer Potato Chips is from Online Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large potatoes
Olive oil cooking spray
Directions:
Directions:
Preheat air fryer to 360º. Using a vegetable peeler or a mandolin, cut potatoes into very thin slices. Transfer to a large bowl; add enough ice water to cover. Soak for 15 minutes. Drain. Add more ice water and soak another 15 minutes. Drain potatoes; place on towels and pat dry. Spritz potatoes with oil; sprinkle with salt. In batches, place potato slices in a single layer in the oiled basket of your air fryer. Cook until crisp and golden brown, 15-17 minutes, stirring and turning every 5-7 minutes, If desired, sprinkle with parsley.

 

 

 

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