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Iced Black Tea Recipe

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This recipe for Iced Black Tea is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ tablespoons loose-leaf black tea
3 cups boiling water
1 cup ice water
Lemon wedges
Directions:
Directions:
Place tea in medium bowl. Add boiling water and steep for 4 minutes. Add ice water and steep for 1 hour. Strain through fine-mesh strainer into pitcher (or strain into second bowl and transfer to pitcher). Refrigerate for at least 1 hour or up to 3 days.
To serve, pour into ice-filled glasses and garnish each serving with lemon wedge.

Do not substitute tea bags for the loose-leaf tea. Your ice water should be half ice and half water. This recipe can easily be doubled. Sweeten with Rich Simple Syrup, if desired. For an accurate measurement of boiling water, bring a kettle of water to a boil and then measure out the desired amount.

 

 

 

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