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Halibut with Tamarind- Ginger GLaze Recipe

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This recipe for Halibut with Tamarind- Ginger GLaze is from Feed the Family Affections , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Halibut steaks
2 T tamarind paste, seeds removed
2 T Hot water
2 T fish sauce
2 T soy sauce
2 T grated fresh ginger
2 T rice wine vinegar
2 T brown sugar

Rice grits
Directions:
Directions:
1. Place tamarind paste in a small bowl, add hot eater and stir to combine. Set aside for 5 minutes.

2. Combine tamarind mixture, fish sauce, soy sauce, ginger, vinegar, and brown sugar in a quart size baggie.

3. Bag halibut. Combine all 3 in a gallon size bag. Freeze.

Thaw in refrigerator

Bring the tamarind paste mixture to a boil over medium heat. Cook down about 10 minutes.

In a skillet heat 2 T butter an 2 T olive oil. Brown halibut on one side. flip fish. Then Add Tamarind sauce and spoon over second side of the fish until fish is done.
Serve over Rice grits.
Number Of Servings:
Number Of Servings:
4

 

 

 

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